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Key Benefits
Food Costing
- Plan and budget menu items, ingredients and preparations
- Know your most and least profitable items
Control Inventory
- Know inventory quantity and value in real time
- Inventory counts on a mobile device
- Track Waste and Theft
Optimize Your Ordering Process
- System suggested ordering
- Set par levels
Alerts & Reports
- Real time dashboard views and reports
- Actual vs. theoretical food cost
- Low inventory alerts
How Our Restaurant Inventory Management Software Works
Easy Setup
Suppliers, Inventory, Menu Items and ingredients
Inventory In
Receive inventory and invoices
Inventory Out / POS Integration
Reports menu items and ingredients sold, Manage waste
